Havrechoklad med Lakrits
| Vikt | 90 g |
|---|
We initiated the first combination of oats with cacao in an artisanal Swedish chocolate bar. Our oat chocolate with liquorice is a creamy dairy free vegan chocolate sprinkled with sea salt and liquorice granulate. The Nordic, gluten free and organic oats are milled inhouse.
The chocolate contains 20% less sugar compared to traditional milk chocolate and has a sweet and mild flavour with a smooth consistency which contrasts with the salty, crunchy liquorice. Our chocolate is sustainably made in Umeå, northern Sweden, where the cacao beans are slow-roasted and stone ground. The cacao is purchased from cooperatives in Ecuador and Peru where we have established personal collaborations.
99 kr
Ingredienser: *Socker, *kakaosmör, *glutenfri havre, *stenmalda kakaobönor, *lakritsgranulat, havssalt. Minst 38% kakao. *Ekologisk ingrediens
Vikt: 90 gram
Förvaras svalt 16-18 grader. Avnjut i rumstemperatur.
Näringsinnehåll per 100g
Energi 517 kcal
Energi 2163 kJ
Fetthalt 30,2 g
– Varav mättat fett 17,6 g
Kolhydrater 55,3 g
– Varav socker 38,7 g
Protein 5,7 g
Salt < 0,5 g
Glutenfri, Mjölkfri, Nötfri och Sojafri samt Vegansk
Inga livsmedel innehållande gluten hanteras i chokladfabriken.
Råvara Ursprung
Kakaobönor Naranjillo, Huanúco, Peru och Cacao del Alto, Guayas, Ecuador
Socker Nordiskt socker
Lakrits Från Svenska Lakritsfabriken i Ramlösa
Salt Island
